'Puri for Paani Puri | Sanjeev Kapoor Khazana'

01:05 Jun 5, 2021 0 0

'Pani puri is one of the best Indian chaats. It is known for its burst of flavours. Learn to make the puris of paani puri and have a pani puri chaat treat at home.  PURI FOR PAANI PURI  Ingredients  1 cup fine semolina (suji) ¼ cup refined flour (maida) Salt to taste  Oil for deep-frying   Method  1. Knead together semolina, flour and salt with sufficient water into a soft dough. Set aside for 15 minutes. 2. Divide the dough into mini portions and shape into thin discs.  3. Heat sufficient oil in a kadai. Deep-fry discs till golden brown and puffed up. Dain on absorbent paper.  4. Use as required.   Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware.  Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor  #sanjeevkapoor' 

Tags: Recipe , Chef , dessert , Cook , foodie , fat to fit , street food , RESTAURANT , simple recipe , CAFE , Junk Food , butter chicken , dahi puri , sev puri , master chef , sanjeev kapoor recipe , indian cusine , wonder chef , style chef , cooksmart , hi tea , quick & easy recipe , smart chef , strater , paani puri , ragda puri , Puri for Paani Puri , how to make panni puri , puri for paani puri recipe

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